CREME DE MILHO DELICIOSO E PRÁTICO!

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1 lata de milho 1 e 1/2 xícara (chá) de leite 1 colher (sopa) de manteiga 1 cebola média ralada

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1 tablete de caldo de legumes 1 lata de creme de leite 2 colheres (sopa) de farinha de trigo

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Veja na integra o modo de preparo:

No liquidificador, bata o milho e o leite e reserve. Em uma panela, aqueça a manteiga, junte a cebola e refogue um pouco.

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Adicione a farinha de trigo e mexa rapidamente. Deixe dourar e misture o milho batido com o leite ao caldo.

[{"selector":"#anim-74a2cfb5-90ae-4a28-a2bb-f1c033630131","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbf3fe5e-b3ad-44a6-afa5-c720eeb5aee6","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf4395bf-9c13-4a23-9192-72583ab5d102","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cd4ea6b5-f2de-4318-9853-6459aa229f2b","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-499d1a5d-1c93-40ff-a588-afcfd20dd8ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1acd4d9c-e7d0-4785-bf88-db82ff0e50f5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Mexa até dissolvê-lo completamente e cozinhe por cerca de 10 minutos, até obter uma consistência cremosa. Acrescente o creme de leite, mexa e desligue o fogo.

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CREME DE MILHO DELICIOSO E PRÁTICO!

1 lata de milho 1 e 1/2 xícara (chá) de leite 1 colher (sopa) de manteiga 1 cebola média ralada

Ingredientes

1 tablete de caldo de legumes 1 lata de creme de leite 2 colheres (sopa) de farinha de trigo

Ingredientes

Veja na integra o modo de preparo:

No liquidificador, bata o milho e o leite e reserve. Em uma panela, aqueça a manteiga, junte a cebola e refogue um pouco.

preparo

Adicione a farinha de trigo e mexa rapidamente. Deixe dourar e misture o milho batido com o leite ao caldo.

preparo

Mexa até dissolvê-lo completamente e cozinhe por cerca de 10 minutos, até obter uma consistência cremosa. Acrescente o creme de leite, mexa e desligue o fogo.

preparo

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