COXINHA FÁCIL DE LEITE

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1 xícara de leite 1 tablete de caldo de galinha 1 pitada de sal 1 e 1/2 xícara de farinha de trigo 1 ovo

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1 colher de margarina recheio a gosto água e farinha de rosca para empanar óleo para fritar

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Em uma panela adicione o leite, o caldo de galinha, o sal e deixe ferver. Adicione a farinha de trigo e mexa bem até a massa do fundo da panela começar a dourar

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Retire do fogo, adicione o ovo e mexa bem. Coloque a massa em uma superfície lisa, unte as mãos com margarina e "sove" a massa até ficar bem homogênea

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Quando a massa estiver quase fria comece a modelar e rechear. Para empanar, passe a coxinha na água e na farinha de rosca.

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Coloque o óleo em uma panela, deixe esquentar e abaixe o fogo para o mínimo. Esse passo é importante para que as coxinhas não estourem e não fiquem cruas. Agora é só fritar e se deliciar

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COXINHA FÁCIL DE LEITE

1 xícara de leite 1 tablete de caldo de galinha 1 pitada de sal 1 e 1/2 xícara de farinha de trigo 1 ovo

Ingredientes

1 colher de margarina recheio a gosto água e farinha de rosca para empanar óleo para fritar

Ingredientes

Em uma panela adicione o leite, o caldo de galinha, o sal e deixe ferver. Adicione a farinha de trigo e mexa bem até a massa do fundo da panela começar a dourar

preparo

Retire do fogo, adicione o ovo e mexa bem. Coloque a massa em uma superfície lisa, unte as mãos com margarina e "sove" a massa até ficar bem homogênea

preparo

Quando a massa estiver quase fria comece a modelar e rechear. Para empanar, passe a coxinha na água e na farinha de rosca.

preparo

Coloque o óleo em uma panela, deixe esquentar e abaixe o fogo para o mínimo. Esse passo é importante para que as coxinhas não estourem e não fiquem cruas. Agora é só fritar e se deliciar

preparo

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