CHURROS DE CHOCOLATE (NA AIR FRYER)

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CHURROS: 2 xícaras de água 2 colheres (sopa) açúcar 1 colher (café) de sal 1 colher (sopa) de óleo

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2 xícaras de farinha de trigo 1 colher (sopa) de canela em pó misturada em 1/2 xícara de açúcar para polvilhar

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RECHEIO: 1 barra de chocolate de 500 g 1 lata de creme de leite

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Primeiramente, preaqueça a air fryer por 5 minutos a 200º C.

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CHURROS: Coloque em uma panela a água, o açúcar o sal e o óleo e, leve ao fogo alto até ferver.

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Quando ferver, coloque a farinha misturada com o chocolate de uma vez, mantendo o fogo ligado. Mexa com uma colher de pau rapidamente, até ficar uma massa homogênea.

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Com a massa ainda morna, corte os churros em pedaços de 6 cm. Pincele-os com óleo. Coloque na air fryer com timer para 15 minutos.

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Lembre-se de agitá-los a cada 5 minutos para que dourem por igual. Após o término é só passar na mistura de açúcar e canela e rechear.

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RECHEIO DE CHOCOLATE: Corte a barra de chocolate em pedaços e coloque num refratário.

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Junte o creme de leite e leve ao micro-ondas na potência média por cerca de 2 minutos e 30 segundos, mexendo na metade do tempo.

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Retire do micro-ondas e misture com uma espátula até que todos os pedaços de chocolate derretam.

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Cubra o refratário com filme plástico e leve à geladeira por cerca de 1 hora ou até ficar com uma consistência pastosa. Recheie os churros ou apenas cubra-os com o chocolate.

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CHURROS DE CHOCOLATE (NA AIR FRYER)

CHURROS: 2 xícaras de água 2 colheres (sopa) açúcar 1 colher (café) de sal 1 colher (sopa) de óleo

Ingredientes

2 xícaras de farinha de trigo 1 colher (sopa) de canela em pó misturada em 1/2 xícara de açúcar para polvilhar

Ingredientes

RECHEIO: 1 barra de chocolate de 500 g 1 lata de creme de leite

Ingredientes

Primeiramente, preaqueça a air fryer por 5 minutos a 200º C.

preparo

CHURROS: Coloque em uma panela a água, o açúcar o sal e o óleo e, leve ao fogo alto até ferver.

preparo

Quando ferver, coloque a farinha misturada com o chocolate de uma vez, mantendo o fogo ligado. Mexa com uma colher de pau rapidamente, até ficar uma massa homogênea.

preparo

Com a massa ainda morna, corte os churros em pedaços de 6 cm. Pincele-os com óleo. Coloque na air fryer com timer para 15 minutos.

preparo

Lembre-se de agitá-los a cada 5 minutos para que dourem por igual. Após o término é só passar na mistura de açúcar e canela e rechear.

preparo

RECHEIO DE CHOCOLATE: Corte a barra de chocolate em pedaços e coloque num refratário.

preparo

Junte o creme de leite e leve ao micro-ondas na potência média por cerca de 2 minutos e 30 segundos, mexendo na metade do tempo.

preparo

Retire do micro-ondas e misture com uma espátula até que todos os pedaços de chocolate derretam.

preparo

Cubra o refratário com filme plástico e leve à geladeira por cerca de 1 hora ou até ficar com uma consistência pastosa. Recheie os churros ou apenas cubra-os com o chocolate.

preparo

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