CHOCOLATE QUENTE CREMOSO PARA O INVERNO

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2 xícaras (chá) de leite 1 colher (sopa) de amido de milho 3 colheres (sopa) de chocolate em pó

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4 colheres (sopa) de açúcar 1 canela em pau 1 caixinha de creme de leite

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Em um liquidificador, bata o leite, o amido de milho, o chocolate em pó e o açúcar.

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Despeje a mistura em uma panela com a canela e leve ao fogo baixo, mexendo sempre até ferver.

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Desligue, adicione o creme de leite e mexa bem até obter uma mistura homogênea. Retire a canela e sirva quente.

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CHOCOLATE QUENTE CREMOSO PARA O INVERNO

2 xícaras (chá) de leite 1 colher (sopa) de amido de milho 3 colheres (sopa) de chocolate em pó

Ingredientes

4 colheres (sopa) de açúcar 1 canela em pau 1 caixinha de creme de leite

Ingredientes

Em um liquidificador, bata o leite, o amido de milho, o chocolate em pó e o açúcar.

preparo

Despeje a mistura em uma panela com a canela e leve ao fogo baixo, mexendo sempre até ferver.

preparo

Desligue, adicione o creme de leite e mexa bem até obter uma mistura homogênea. Retire a canela e sirva quente.

preparo

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