CHILLI (RECEITA MEXICANA COM FEIJÃO)

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1 colher de sopa de azeite 2 colheres (sopa) de cebola desidratada 4 dentes de alho amassados 1 colher de chá de orégano

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1 folha de louro 300 g de carne moída 2 xícaras de chá de purê de tomate 1 colher de café de cominho

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2 xícaras de chá de feijão cozido (escorrer o caldo) 1 colher de sopa de salsa picada Molho de pimenta 4 colheres de sopa de queijo prato ralado grosso

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Aqueça o azeite em uma panela e refogue a cebola, o alho, o orégano, o louro e a carne moída. Junte o purê de tomate, o cominho e deixe ferver até engrossar um pouco.

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Acrescente o feijão e a salsa picada. Deixe ferver por mais 10 minutos.

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Adicione o molho de pimenta e desligue o fogo. Passe para um refratário e polvilhe o queijo prato ralado.

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CHILLI (RECEITA MEXICANA COM FEIJÃO)

1 colher de sopa de azeite 2 colheres (sopa) de cebola desidratada 4 dentes de alho amassados 1 colher de chá de orégano

Ingredientes

1 folha de louro 300 g de carne moída 2 xícaras de chá de purê de tomate 1 colher de café de cominho

Ingredientes

2 xícaras de chá de feijão cozido (escorrer o caldo) 1 colher de sopa de salsa picada Molho de pimenta 4 colheres de sopa de queijo prato ralado grosso

Ingredientes

Aqueça o azeite em uma panela e refogue a cebola, o alho, o orégano, o louro e a carne moída. Junte o purê de tomate, o cominho e deixe ferver até engrossar um pouco.

preparo

Acrescente o feijão e a salsa picada. Deixe ferver por mais 10 minutos.

preparo

Adicione o molho de pimenta e desligue o fogo. Passe para um refratário e polvilhe o queijo prato ralado.

preparo

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