CHEESECAKE DE MORANGO

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1 pacote de bolacha maizena 100 g de manteiga ou margarina derretida 450 g de cream cheese

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1 lata de leite condensado 3 ovos 250 g de geleia de morango

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Para a massa, triture as bolachas em um processador. Adicione a manteiga/margarina e bata novamente até formar uma massa.

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Espalhe essa massa em uma forma redonda e com fundo removível (untada), reserve. Para o recheio, bata bem no liquidificador o cream cheese, o leite condensado e os ovos.

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Despeje essa mistura sobre a massa reservada. Leve ao forno preaquecido a 180°C por 30 minutos. Retirar a torta do forno e quando ela já estiver fria, espalhe a geleia de morango sobre a superfície.

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Se desejar, decore com morangos a gosto. Leve para gelar por pelo menos 3 horas. Desenforme e sirva.

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CHEESECAKE DE MORANGO

1 pacote de bolacha maizena 100 g de manteiga ou margarina derretida 450 g de cream cheese

Ingredientes

1 lata de leite condensado 3 ovos 250 g de geleia de morango

Ingredientes

Para a massa, triture as bolachas em um processador. Adicione a manteiga/margarina e bata novamente até formar uma massa.

preparo

Espalhe essa massa em uma forma redonda e com fundo removível (untada), reserve. Para o recheio, bata bem no liquidificador o cream cheese, o leite condensado e os ovos.

preparo

Despeje essa mistura sobre a massa reservada. Leve ao forno preaquecido a 180°C por 30 minutos. Retirar a torta do forno e quando ela já estiver fria, espalhe a geleia de morango sobre a superfície.

preparo

Se desejar, decore com morangos a gosto. Leve para gelar por pelo menos 3 horas. Desenforme e sirva.

preparo

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