CEBOLA EMPANADA (ONION RINGS)

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1 cebola média 1 xícara de farinha de trigo 2 xícaras de farinha de rosca

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300 ml de leite sal e tempero a gosto óleo para fritar

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Veja na integra o modo de preparo:

Descasque a cebola. Corte tem tiras (anéis), com um pouco menos de 1 cm de espessura.

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Deixar de molho os anéis na água, por pelo menos 1 hora, para tirar a acidez da cebola. Coloque sal e tempero a gosto na farinha de rosca.

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Primeiro passe a cebola no leite. Depois na farinha de trigo. Depois no leite. Depois na farinha de rosca. Depois no leite novamente.

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E por final passe na farinha de rosca. Esquente bem o óleo e frite.

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CEBOLA EMPANADA (ONION RINGS)

1 cebola média 1 xícara de farinha de trigo 2 xícaras de farinha de rosca

Ingredientes

300 ml de leite sal e tempero a gosto óleo para fritar

Ingredientes

Veja na integra o modo de preparo:

Descasque a cebola. Corte tem tiras (anéis), com um pouco menos de 1 cm de espessura.

preparo

Deixar de molho os anéis na água, por pelo menos 1 hora, para tirar a acidez da cebola. Coloque sal e tempero a gosto na farinha de rosca.

preparo

Primeiro passe a cebola no leite. Depois na farinha de trigo. Depois no leite. Depois na farinha de rosca. Depois no leite novamente.

preparo

E por final passe na farinha de rosca. Esquente bem o óleo e frite.

preparo

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