CARNE DE PANELA DE PRESSÃO

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Veja em seguida os ingredientes:

1 kg de carne (acém, patinho ou lombo de porco) 8 cebolas grandes cortadas em rodelas 3 ou 4 cubos de caldo de carne

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Veja na integra o modo de preparo:

Forre o fundo de uma panela de pressão com metade das cebolas.

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Esfarele um cubo de caldo de carne por cima das cebolas, adicione a carne, adicione outro cubo de caldo de carne e cubra com o restante das cebolas.

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Feche a panela de pressão, sem adicionar água, e deixe cozinhar por 25 minutos. Se preferir, adicione batatas em rodelas e deixe cozinhar por mais 10 minutos.

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CARNE DE PANELA DE PRESSÃO

Veja em seguida os ingredientes:

1 kg de carne (acém, patinho ou lombo de porco) 8 cebolas grandes cortadas em rodelas 3 ou 4 cubos de caldo de carne

Ingredientes

Veja na integra o modo de preparo:

Forre o fundo de uma panela de pressão com metade das cebolas.

preparo

Esfarele um cubo de caldo de carne por cima das cebolas, adicione a carne, adicione outro cubo de caldo de carne e cubra com o restante das cebolas.

preparo

Feche a panela de pressão, sem adicionar água, e deixe cozinhar por 25 minutos. Se preferir, adicione batatas em rodelas e deixe cozinhar por mais 10 minutos.

preparo

Acesse nosso grupo do WhatsApp

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veja nosso blog