CALDO DE MOCOTÓ SABOROSO

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1 kg de mocotó 1 cebola 4 dentes de alho 2 folhas de louro

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1 colher (sobremesa) de páprica defumada 4 colheres (sopa) de mix de temperos de sua preferência 5 batatas

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1 cenoura 1 calabresa sal a gosto azeitona a gosto

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Lave os mocotós e coloque na panela de pressão com as duas folhas de louro por 60 minutos, coloque água até o limite permitido.

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Depois de cozinho bater no processador o colágeno com um pouco de caldo. Reserve. Pique a calabresa em pedaços pequenos, refogue com um pouco de oleo até dourar

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Acrescente a cebola bem picada e o alho amassado, refogue e coloque o caldo de mocoto e todo o líquido que está na panela de pressão

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Acrescente a páprica, o mix de temperos e acrescente a cenoura, cozinhe um pouco, depois a batata e a azeitona. Acerte o sal e deixe cozinhar até que a batata fique macia

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Acesse nosso grupo do WhatsApp

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CALDO DE MOCOTÓ SABOROSO

1 kg de mocotó 1 cebola 4 dentes de alho 2 folhas de louro

Ingredientes

1 colher (sobremesa) de páprica defumada 4 colheres (sopa) de mix de temperos de sua preferência 5 batatas

Ingredientes

1 cenoura 1 calabresa sal a gosto azeitona a gosto

Ingredientes

Lave os mocotós e coloque na panela de pressão com as duas folhas de louro por 60 minutos, coloque água até o limite permitido.

preparo

Depois de cozinho bater no processador o colágeno com um pouco de caldo. Reserve. Pique a calabresa em pedaços pequenos, refogue com um pouco de oleo até dourar

preparo

Acrescente a cebola bem picada e o alho amassado, refogue e coloque o caldo de mocoto e todo o líquido que está na panela de pressão

preparo

Acrescente a páprica, o mix de temperos e acrescente a cenoura, cozinhe um pouco, depois a batata e a azeitona. Acerte o sal e deixe cozinhar até que a batata fique macia

preparo

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