BRUSCHETTA MUITO CHIQUE

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fatias de pão italiano ou baguete 2 tomates bem maduros 1/2 xicara de azeite + quanto baste para regar o pão 1 dente de alho

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1 colher (sopa) de orégano folhas de majericão sal a gosto fatias de mussarela de búfala (opcional)

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Corte os tomates em cubos e amasse o dente de alho. Em um recipiente, junte-os ao azeite, misture bem. Adicione o manjericão, o orégano e o sal e mexa novamente. Reserve.

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Regue as fatias de pão com azeite a gosto e leve-as ao forno até dourarem. Sobre as fatias de pão, coloque as fatias de mussarela de búfala (opcional).

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Coloque por cima de cada uma um pouco da mistura e sirva ainda quentinho, finalize com folhinhas de manjericão e volte com as torradas ao forno por de 5 a 10 minutos.

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BRUSCHETTA MUITO CHIQUE

fatias de pão italiano ou baguete 2 tomates bem maduros 1/2 xicara de azeite + quanto baste para regar o pão 1 dente de alho

Ingredientes

1 colher (sopa) de orégano folhas de majericão sal a gosto fatias de mussarela de búfala (opcional)

Ingredientes

Corte os tomates em cubos e amasse o dente de alho. Em um recipiente, junte-os ao azeite, misture bem. Adicione o manjericão, o orégano e o sal e mexa novamente. Reserve.

preparo

Regue as fatias de pão com azeite a gosto e leve-as ao forno até dourarem. Sobre as fatias de pão, coloque as fatias de mussarela de búfala (opcional).

preparo

Coloque por cima de cada uma um pouco da mistura e sirva ainda quentinho, finalize com folhinhas de manjericão e volte com as torradas ao forno por de 5 a 10 minutos.

preparo

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