BRUSCHETTA DE TOMATE CEREJA

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180 g de tomate cereja 2 dentes de alho 1/2 cebola

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orégano a gosto azeite a gosto pão italiano tipo baguete

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Bata no processador o alho e cebola e reserve. Corte o tomate cereja, adicione o orégano a gosto mais o azeite. Coloque a mistura processada do alho e cebola e misture bem.

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Preaqueça o forno por 10 minutos. Corte o pão italiano em fatias (6 a 7 fatias), coloque em uma forma untada com azeite

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Coloque o antepasto de tomate nas fatias de forma generosa, salpique com mais orégano, coloque o parmesão a gosto e regue as bruschettas com azeite.

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Leve ao forno por aproximadamente 20 minutos, olhe com 10, sempre avaliando a parte de baixo da bruschetta (não deve ficar com aspecto escuro e sim de assado). Fique atento, pois o parmesão não derrete. Bom apetite

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BRUSCHETTA DE TOMATE CEREJA

180 g de tomate cereja 2 dentes de alho 1/2 cebola

Ingredientes

orégano a gosto azeite a gosto pão italiano tipo baguete

Ingredientes

Bata no processador o alho e cebola e reserve. Corte o tomate cereja, adicione o orégano a gosto mais o azeite. Coloque a mistura processada do alho e cebola e misture bem.

preparo

Preaqueça o forno por 10 minutos. Corte o pão italiano em fatias (6 a 7 fatias), coloque em uma forma untada com azeite

preparo

Coloque o antepasto de tomate nas fatias de forma generosa, salpique com mais orégano, coloque o parmesão a gosto e regue as bruschettas com azeite.

preparo

Leve ao forno por aproximadamente 20 minutos, olhe com 10, sempre avaliando a parte de baixo da bruschetta (não deve ficar com aspecto escuro e sim de assado). Fique atento, pois o parmesão não derrete. Bom apetite

preparo

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