BROWNIE DE ACHOCOLATADO QUE DÁ CERTO

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3 ovos 1 xícara de açúcar refinado 1 xícara de farinha de trigo sem fermento

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2 xícaras de achocolatado 5 colheres (sopa) de manteiga *tamanho da xicara 200 ml

[{"selector":"#anim-84d87ff6-4089-45dc-a8ce-d97b494fb292","keyframes":{"transform":["translate3d(108.70646%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42886d9b-3bf0-45b8-8ed3-74bb3fbe1498","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a004622-562f-434c-aaff-93a5723e4917","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c785d4d5-bd81-4ee4-a9a0-57e6e0c691da","keyframes":{"transform":["translate3d(-123.57143%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c2e4d5b-eafd-4b3c-ab75-1e82a6f04a9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b35af868-082b-4efb-b92c-40076d77d011","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-19c569d7-8887-4cea-b255-78e0ca6fb57d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5593a6dd-ce27-4f56-8bcf-ac56d3dbc91c","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb7c095a-4d9a-4771-9f96-2142d59b8ac9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrasta pra cima

Derreta a manteiga e deixe esfriando Em seguida, bata os ovos e a açúcar manualmente e adicione a manteiga e o achocolatado

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A massa tem que ficar bem encorporada, se ficar líquida pode dar errado.

[{"selector":"#anim-7cdd8d1b-beff-49bc-99de-bcf77139ae72","keyframes":{"transform":["translate3d(108.70646%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9145167-765e-42cf-9ce2-920d219d5d1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-881fe088-0b05-4408-80cc-ab8754916012","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3fb55d91-6854-4330-bc16-83b332af8ed0","keyframes":{"transform":["translate3d(-123.57143%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75786c25-50ee-4b83-9429-a4dd8d37d541","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad9687ad-0d94-4ac5-b601-5e8afe3dc4eb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-50c4a874-4590-4a19-9123-c2709f4d684c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62f21212-755d-4e61-b3e8-ac0de5c219ec","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b0ec830-7bbd-4aad-93f7-8ea17bb5b07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrasta pra cima

Por último, adicione a farinha, unte a forma com manteiga e o próprio achocolatado, despeje a massa e leve ao forno preaquecido a 180° C por 30 a 40 minutos (até craquelar por cima).

[{"selector":"#anim-29ca65fd-1080-4973-85c6-fef9e7eacec5","keyframes":{"transform":["translate3d(108.70646%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a660b377-8344-4c16-95f1-9b68d037c34b","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c67223ff-0075-4fe3-81b4-66d99353ce99","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8daa75f2-7139-4c53-8ea4-4508c116ca13","keyframes":{"transform":["translate3d(-111.34969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da4a17cd-080d-4705-8b02-0ebfbfb5ae0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8279b5e8-5c4c-44c7-b392-01f2ecf3ba58","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-22256b35-b8b9-49d7-a843-6d55bb584951","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23c327a9-2647-42af-9240-b3ce259c4065","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fa0e890-7c6a-4d77-ad9d-1f210158bf73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrasta pra cima

Dica: não bata muito os ovos e nem adicione muita quantidade. Como a massa não leva fermento, o ovo pode acabar fazendo o mesmo efeito e acabar dando crescimento a massa, fazendo então se tornar um bolo.

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BROWNIE DE ACHOCOLATADO QUE DÁ CERTO

3 ovos 1 xícara de açúcar refinado 1 xícara de farinha de trigo sem fermento

Ingredientes

2 xícaras de achocolatado 5 colheres (sopa) de manteiga *tamanho da xicara 200 ml

Ingredientes

Derreta a manteiga e deixe esfriando Em seguida, bata os ovos e a açúcar manualmente e adicione a manteiga e o achocolatado

preparo

A massa tem que ficar bem encorporada, se ficar líquida pode dar errado.

preparo

Por último, adicione a farinha, unte a forma com manteiga e o próprio achocolatado, despeje a massa e leve ao forno preaquecido a 180° C por 30 a 40 minutos (até craquelar por cima).

preparo

Dica: não bata muito os ovos e nem adicione muita quantidade. Como a massa não leva fermento, o ovo pode acabar fazendo o mesmo efeito e acabar dando crescimento a massa, fazendo então se tornar um bolo.

preparo

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