BOMBOM DE COCO FÁCIL

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500 g de chocolate ao leite 1 lata de leite condensado 1 pacote de coco seco ralado

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1 colher (sopa) de margarina sem sal 1/2 garrafa de leite de coco (opcional) Formas de plástico para fazer bombom ou trufa

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Veja na integra o modo de preparo:

Em uma panela, misture o leite condensado, coco seco ralado margarina e leite de coco. Leve ao fogo baixo, mexendo sempre, até começar a ferver. Retire do fogo e deixe esfriar.

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Derreta o chocolate aos poucos, em banho-maria ou no microondas. Fazer uma camada fina de chocolate na forma, virar a forma em um prato, para escorrer o excesso e levar à geladeira, para que endureça.

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Retire da geladeira e coloque uma camada generosa de recheio, já frio. Cubra com o chocolate derretido. Leve ao congelador novamente para que endureça por completo.

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BOMBOM DE COCO FÁCIL

500 g de chocolate ao leite 1 lata de leite condensado 1 pacote de coco seco ralado

Ingredientes

1 colher (sopa) de margarina sem sal 1/2 garrafa de leite de coco (opcional) Formas de plástico para fazer bombom ou trufa

Ingredientes

Veja na integra o modo de preparo:

Em uma panela, misture o leite condensado, coco seco ralado margarina e leite de coco. Leve ao fogo baixo, mexendo sempre, até começar a ferver. Retire do fogo e deixe esfriar.

RECHEIO

Derreta o chocolate aos poucos, em banho-maria ou no microondas. Fazer uma camada fina de chocolate na forma, virar a forma em um prato, para escorrer o excesso e levar à geladeira, para que endureça.

COBERTURA

Retire da geladeira e coloque uma camada generosa de recheio, já frio. Cubra com o chocolate derretido. Leve ao congelador novamente para que endureça por completo.

MONTAGEM

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