BOLO VEGANO SEM OVO, DE BANANA E CHOCOLATE

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1 xícara de farinha de trigo integral 1 bananas maduras 2 colheres de cacau em pó 1/2 xícara de óleo de coco

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1/2 xícara de açúcar demerara 1 colher de farinha de linhaça 3 colheres de água

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1 colher (chá) e fermento em pó 1/2 colher (chá) de bicarbonato de sódio 1/2 colher (chá) de essência de baunilha

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Coloque a farinha de linhaça com a água em um recipiente e reserve por alguns minutos, até a mistura obter uma consistência gelatinosa.

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Amasse as bananas e misture com o óleo de coco, o açúcar, o cacau em pó, a essência de baunilha e o gel de linhaça.

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Mexa bem e, depois, vá adicionando a farinha e o bicarbonato de sódio, misturando enquanto o faz.

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Coloque o fermento por último, mexa uma última vez e coloque a massa em uma forma untada. Em forno preaquecido, asse por 30 a 35 minutos a uma temperatura média de 180º C

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BOLO VEGANO SEM OVO, DE BANANA E CHOCOLATE

1 xícara de farinha de trigo integral 1 bananas maduras 2 colheres de cacau em pó 1/2 xícara de óleo de coco

Ingredientes

1/2 xícara de açúcar demerara 1 colher de farinha de linhaça 3 colheres de água

Ingredientes

1 colher (chá) e fermento em pó 1/2 colher (chá) de bicarbonato de sódio 1/2 colher (chá) de essência de baunilha

Ingredientes

Coloque a farinha de linhaça com a água em um recipiente e reserve por alguns minutos, até a mistura obter uma consistência gelatinosa.

preparo

Amasse as bananas e misture com o óleo de coco, o açúcar, o cacau em pó, a essência de baunilha e o gel de linhaça.

preparo

Mexa bem e, depois, vá adicionando a farinha e o bicarbonato de sódio, misturando enquanto o faz.

preparo

Coloque o fermento por último, mexa uma última vez e coloque a massa em uma forma untada. Em forno preaquecido, asse por 30 a 35 minutos a uma temperatura média de 180º C

preparo

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