BOLO DE PAÇOCA LOW CARB

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3 ovos 3 colheres (sopa) de açúcar mascavo 2 colheres (sopa) manteiga ou óleo de coco 1 colher (sopa) canela em pó

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1 e 1/2 xícara de paçoca triturada 1 colher de sopa fermento em pó 3 colheres (sopa) de pasta de amendoim

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No liquidificador, bata os ovos, o açúcar, a manteiga e a canela.

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Coloque os ingredientes secos em um recipiente e vá adicionando, aos poucos, a mistura do liquidificador, mexendo até ficar homogêneo.

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Despeje em uma forma untada e leve ao forno preaquecido a 180° C por aproximadamente 25 minutos. Depois de assado, cubra com pasta de amendoim e salpique mais paçoca a gosto.

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BOLO DE PAÇOCA LOW CARB

3 ovos 3 colheres (sopa) de açúcar mascavo 2 colheres (sopa) manteiga ou óleo de coco 1 colher (sopa) canela em pó

Ingredientes

1 e 1/2 xícara de paçoca triturada 1 colher de sopa fermento em pó 3 colheres (sopa) de pasta de amendoim

Ingredientes

No liquidificador, bata os ovos, o açúcar, a manteiga e a canela.

preparo

Coloque os ingredientes secos em um recipiente e vá adicionando, aos poucos, a mistura do liquidificador, mexendo até ficar homogêneo.

preparo

Despeje em uma forma untada e leve ao forno preaquecido a 180° C por aproximadamente 25 minutos. Depois de assado, cubra com pasta de amendoim e salpique mais paçoca a gosto.

preparo

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