BOLO DE MILHO SEM TRIGO E AÇÚCAR

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1 lata de milho cozido sem a água 1 lata de fubá (a mesma medida da lata do milho) 1 xícara de uvas passas brancas 1 garrafa pequena de leite de coco

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3 ovos 1/2 lata de óleo (a mesma medida da lata do milho) 1 pacote de coco ralado 1 colher (chá) de fermento

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Bata no liquidificador todos os ingredientes, menos o fermento e o coco ralado. Retire do liquidificador e acrescente o coco ralado.

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Em seguida, adicione o fermento, mexendo delicadamente até que o mesmo se incorpore à massa. Leve ao forno por 20 minutos em temperatura alta de 200º C.

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Depois deixe mais 10 a 15 minutos em temperatura baixa a 180º C.

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BOLO DE MILHO SEM TRIGO E AÇÚCAR

1 lata de milho cozido sem a água 1 lata de fubá (a mesma medida da lata do milho) 1 xícara de uvas passas brancas 1 garrafa pequena de leite de coco

Ingredientes

3 ovos 1/2 lata de óleo (a mesma medida da lata do milho) 1 pacote de coco ralado 1 colher (chá) de fermento

Ingredientes

Bata no liquidificador todos os ingredientes, menos o fermento e o coco ralado. Retire do liquidificador e acrescente o coco ralado.

preparo

Em seguida, adicione o fermento, mexendo delicadamente até que o mesmo se incorpore à massa. Leve ao forno por 20 minutos em temperatura alta de 200º C.

preparo

Depois deixe mais 10 a 15 minutos em temperatura baixa a 180º C.

preparo

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