BOLO DE MILHO DE LATA VEGANO (LIQUIDIFICADOR)

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1 lata de milho (sem o líquido) 1 lata de leite vegetal (medida da lata de milho) 1/2 lata de açúcar demerara (medida da lata de milho)

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1 lata de fubá (medida da lata de milho) 1/2 lata de óleo de coco/soja (medida da lata de milho) 1 e 1/2 colher (sopa) de fermento em pó óleo para untar

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Escorra o milho e reserve a lata para as medidas. Unte a forma. Preaqueça o forno a 200°C

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Coloque o milho escorrido no liquidificador, o leite vegetal, açúcar, fubá, óleo e bata bem até que o milho fique bem moído.

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Acrescente o fermento em pó e pulse o liquidificador algumas vezes. Despeje a massa na forma e leve ao forno. Deixe assar por, aproximadamente, 30 minutos.

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Faça o teste do palito e observe um tom amarelo médio, para saber que o bolo está pronto. Espere esfriar e pronto!

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BOLO DE MILHO DE LATA VEGANO (LIQUIDIFICADOR)

1 lata de milho (sem o líquido) 1 lata de leite vegetal (medida da lata de milho) 1/2 lata de açúcar demerara (medida da lata de milho)

Ingredientes

1 lata de fubá (medida da lata de milho) 1/2 lata de óleo de coco/soja (medida da lata de milho) 1 e 1/2 colher (sopa) de fermento em pó óleo para untar

Ingredientes

Escorra o milho e reserve a lata para as medidas. Unte a forma. Preaqueça o forno a 200°C

preparo

Coloque o milho escorrido no liquidificador, o leite vegetal, açúcar, fubá, óleo e bata bem até que o milho fique bem moído.

preparo

Acrescente o fermento em pó e pulse o liquidificador algumas vezes. Despeje a massa na forma e leve ao forno. Deixe assar por, aproximadamente, 30 minutos.

preparo

Faça o teste do palito e observe um tom amarelo médio, para saber que o bolo está pronto. Espere esfriar e pronto!

preparo

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