BOLO DE MAÇÃ DE LIQUIDIFICADOR - O MELHOR DO MUNDO

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2 xícaras de farinha de trigo 2 xícaras de açúcar 1 colher de sopa de fermento em pó 1 colher de sopa de canela em pó

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1 pitada de sal 3 ovos 3 maçãs grandes 1 xícara de óleo vegetal

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Unte e polvilhe com farinha um tabuleiro médio (23×35), ou uma fôrma de buraco no meio.

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Em uma tigela grande, peneirar a farinha e o açúcar. Juntar os demais ingredientes secos. Reservar. Descascar as maçãs, reservando as cascas. Picar em cubinhos.

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Bater no liquidificador os ovos, o óleo e as cascas da maçã. Juntar essa mistura na tigela com os ingredientes secos e misturar delicadamente.

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Junte as maçãs picadas, misture e despeje na assadeira. Asse por cerca de 40 a 50 minutos em forno médio. Depois de pronto polvilhar açúcar e canela.

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BOLO DE MAÇÃ DE LIQUIDIFICADOR - O MELHOR DO MUNDO

2 xícaras de farinha de trigo 2 xícaras de açúcar 1 colher de sopa de fermento em pó 1 colher de sopa de canela em pó

Ingredientes

1 pitada de sal 3 ovos 3 maçãs grandes 1 xícara de óleo vegetal

Ingredientes

Unte e polvilhe com farinha um tabuleiro médio (23×35), ou uma fôrma de buraco no meio.

preparo

Em uma tigela grande, peneirar a farinha e o açúcar. Juntar os demais ingredientes secos. Reservar. Descascar as maçãs, reservando as cascas. Picar em cubinhos.

preparo

Bater no liquidificador os ovos, o óleo e as cascas da maçã. Juntar essa mistura na tigela com os ingredientes secos e misturar delicadamente.

preparo

Junte as maçãs picadas, misture e despeje na assadeira. Asse por cerca de 40 a 50 minutos em forno médio. Depois de pronto polvilhar açúcar e canela.

preparo

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