BOLO DE MAÇÃ COM PASSAS

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4 maçãs 4 ovos 1 xícara de óleo 2 xícaras bem cheias de trigo

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2 xícaras de açúcar 1 colher (sopa) de canela em pó 1 colher (sopa) de fermento em pó 1/2 xícara de passas sem semente

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Retire as cascas das maçãs. Corte as maçãs em pequenos pedaços, reserve. No liquidificador, bata as cascas das maçãs com o óleo e os ovos.

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Coloque em uma vasilha grande e adicione os ingredientes secos (trigo, açúcar e a canela misturados e peneirados). Mexa para misturar os ingredientes.

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Adicione as maçãs picadas e as passas. Mexa os ingredientes. Por último, coloque o fermento em pó e mexa delicadamente.

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Unte uma forma de bolo com furo no meio e polvilhe com trigo. Coloque a massa e leve ao forno médio por aproximadamente 40 minutos ou até que doure.

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BOLO DE MAÇÃ COM PASSAS

4 maçãs 4 ovos 1 xícara de óleo 2 xícaras bem cheias de trigo

Ingredientes

2 xícaras de açúcar 1 colher (sopa) de canela em pó 1 colher (sopa) de fermento em pó 1/2 xícara de passas sem semente

Ingredientes

Retire as cascas das maçãs. Corte as maçãs em pequenos pedaços, reserve. No liquidificador, bata as cascas das maçãs com o óleo e os ovos.

preparo

Coloque em uma vasilha grande e adicione os ingredientes secos (trigo, açúcar e a canela misturados e peneirados). Mexa para misturar os ingredientes.

preparo

Adicione as maçãs picadas e as passas. Mexa os ingredientes. Por último, coloque o fermento em pó e mexa delicadamente.

preparo

Unte uma forma de bolo com furo no meio e polvilhe com trigo. Coloque a massa e leve ao forno médio por aproximadamente 40 minutos ou até que doure.

preparo

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