BOLO DE LEITE DE COCO DE LIQUIDIFICADOR

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1 vidro (200 ml) de leite de coco 3 ovos 1/2 xícara de óleo

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2 xícaras (rasas) de açúcar 2 xícaras (rasas) de farinha de trigo 1 colher (sopa) de fermento em pó

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COBERTURA: 1 xícara de açúcar 4 a 5 colheres (sopa) de suco de limão

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Bater no liquidificador todos os ingredientes menos o fermento. Acrescentar o fermento em pó e bater rápidamente só para misturar.

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Assar em forma untada e enfarinhada a 180°C por 40 minutos ou até que, espete um palito e saia limpo.

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Desenformar morno. Misturar os ingrediente da cobertura e colocar sobre o bolo.

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BOLO DE LEITE DE COCO DE LIQUIDIFICADOR

1 vidro (200 ml) de leite de coco 3 ovos 1/2 xícara de óleo

Ingredientes

2 xícaras (rasas) de açúcar 2 xícaras (rasas) de farinha de trigo 1 colher (sopa) de fermento em pó

Ingredientes

COBERTURA: 1 xícara de açúcar 4 a 5 colheres (sopa) de suco de limão

Ingredientes

Bater no liquidificador todos os ingredientes menos o fermento. Acrescentar o fermento em pó e bater rápidamente só para misturar.

preparo

Assar em forma untada e enfarinhada a 180°C por 40 minutos ou até que, espete um palito e saia limpo.

preparo

Desenformar morno. Misturar os ingrediente da cobertura e colocar sobre o bolo.

preparo

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