BOLO DE FUBÁ CREMOSO

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2 colheres (sopa) de manteiga 1 lata de leite condensado 3 ovos

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1 xícara (chá) de queijo parmesão ralado 1 e 1/2 xícara (chá) de fubá 2 colheres (sopa) de farinha de trigo 1 colher (sopa) de fermento em pó

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3 xícaras (chá) de leite manteiga para untar fubá para polvilhar

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Bata na batedeira a manteiga, o leite condensado e os ovos Junte o queijo parmesão, o fubá, a farinha peneirada com o fermento e, por último, o leite. Bata bem após cada adição.

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Unte com manteiga e polvilhe com fubá uma assadeira retangular pequena. Despeje a massa do bolo. Asse em forno quente (200°C), previamente aquecido, durante 25 minutos.

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BOLO DE FUBÁ CREMOSO

2 colheres (sopa) de manteiga 1 lata de leite condensado 3 ovos

Ingredientes

1 xícara (chá) de queijo parmesão ralado 1 e 1/2 xícara (chá) de fubá 2 colheres (sopa) de farinha de trigo 1 colher (sopa) de fermento em pó

Ingredientes

3 xícaras (chá) de leite manteiga para untar fubá para polvilhar

Ingredientes

Bata na batedeira a manteiga, o leite condensado e os ovos Junte o queijo parmesão, o fubá, a farinha peneirada com o fermento e, por último, o leite. Bata bem após cada adição.

preparo

Unte com manteiga e polvilhe com fubá uma assadeira retangular pequena. Despeje a massa do bolo. Asse em forno quente (200°C), previamente aquecido, durante 25 minutos.

preparo

Acesse nosso grupo do WhatsApp

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