BOLO DE CENOURA COM COBERTURA DE CHOCOLATE E MEL!

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Veja em seguida os ingredientes:

300 gramas de farinha simples. 400 gramas de açúcar granulado. 3 cenouras médias, picadas 1 xícara de óleo de soja (chá) 4 ovos inteiros

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1 colher de sopa de fermento em pó 200 gramas de chocolate escuro picado. 100ml de creme de leite fresco 1 colher de sopa de mel

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Veja na integra o modo de preparo:

Unte uma assadeira retangular (22 cm x 32 cm). Com óleo e trigo. Misture a farinha de trigo e o fermento em pó em uma tigela. Reserve.

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Bata os ovos, cenouras, óleo e açúcar em um liquidificador até obter o creme. Misture este creme em na tigela que está a farinha de trigo suavemente.

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Despeje a massa na forma untada de óleo e farinha de trigo e asse seu maravilhoso bolo no forno pré aquecido em 180ºC por uma média de 40 minutos.

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Para fazer a cobertura, misture o chocolate picado, o creme de leite e o mel em uma panela.Leve ao fogo baixo, mexendo sem parar até que o chocolate derreta.

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Despeje a cobertura deliciosa no bolo quando ele já estiver pronto, por fim espere esfriar um pouco e sirva.

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veja nosso blog

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BOLO DE CENOURA COM COBERTURA DE CHOCOLATE E MEL!

Veja em seguida os ingredientes:

300 gramas de farinha simples. 400 gramas de açúcar granulado. 3 cenouras médias, picadas 1 xícara de óleo de soja (chá) 4 ovos inteiros

Ingredientes

1 colher de sopa de fermento em pó 200 gramas de chocolate escuro picado. 100ml de creme de leite fresco 1 colher de sopa de mel

Ingredientes

Veja na integra o modo de preparo:

Unte uma assadeira retangular (22 cm x 32 cm). Com óleo e trigo. Misture a farinha de trigo e o fermento em pó em uma tigela. Reserve.

preparo

Bata os ovos, cenouras, óleo e açúcar em um liquidificador até obter o creme. Misture este creme em na tigela que está a farinha de trigo suavemente.

preparo

Despeje a massa na forma untada de óleo e farinha de trigo e asse seu maravilhoso bolo no forno pré aquecido em 180ºC por uma média de 40 minutos.

preparo

Para fazer a cobertura, misture o chocolate picado, o creme de leite e o mel em uma panela.Leve ao fogo baixo, mexendo sem parar até que o chocolate derreta.

preparo

Despeje a cobertura deliciosa no bolo quando ele já estiver pronto, por fim espere esfriar um pouco e sirva.

preparo

veja nosso blog