BOLO DE CENOURA COM BRIGADEIRO LOW CARB

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2 unidades cenouras médias descascadas e picadas 1/2 xícara azeite de oliva extra virgem 4 ovos médios

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2 xícaras (chá) farinha de amêndoas 2 colheres (sopa) de xilitol 1 colher (sopa) de fermento em pó

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200 ml de leite de coco 1 pote de brigadeiro pronto diet 2 colheres (sopa) manteiga 8 colheres (sopa) cacau 100%

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No liquidificador, bata as cenouras, o azeite e os ovos. Bata até formar um creme. Em uma vasilha, misture a farinha de amêndoas, o xilitol e o fermento.

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Depois acrescente o creme de cenoura e misture bem até obter uma massa homogênea. Despeje em uma forma untada e polvilhada.

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Faça bolinhas com o brigadeiro, polvilhe um pouco de farinha e coloque dentro da massa. Leve ao forno preaquecido a 180º C por 35 minutos. Depois reserve o bolo.

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Para a cobertura, misture todos os ingredientes e leve ao forno até levantar fervura. Despeje em cima do bolo e sirva-se.

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BOLO DE CENOURA COM BRIGADEIRO LOW CARB

2 unidades cenouras médias descascadas e picadas 1/2 xícara azeite de oliva extra virgem 4 ovos médios

Ingredientes

2 xícaras (chá) farinha de amêndoas 2 colheres (sopa) de xilitol 1 colher (sopa) de fermento em pó

Ingredientes

200 ml de leite de coco 1 pote de brigadeiro pronto diet 2 colheres (sopa) manteiga 8 colheres (sopa) cacau 100%

Ingredientes

No liquidificador, bata as cenouras, o azeite e os ovos. Bata até formar um creme. Em uma vasilha, misture a farinha de amêndoas, o xilitol e o fermento.

preparo

Depois acrescente o creme de cenoura e misture bem até obter uma massa homogênea. Despeje em uma forma untada e polvilhada.

preparo

Faça bolinhas com o brigadeiro, polvilhe um pouco de farinha e coloque dentro da massa. Leve ao forno preaquecido a 180º C por 35 minutos. Depois reserve o bolo.

preparo

Para a cobertura, misture todos os ingredientes e leve ao forno até levantar fervura. Despeje em cima do bolo e sirva-se.

preparo

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