BOLO DE BANANA COM AMENDOIM

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4 bananas d’água (nanica) maduras e amassadas 200 g amendoim moído e levemente torrado (aquecido) 2 ovos

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1 xícara e 1/2 farinha de aveia ou farinha de trigo 1 colher de fermento em pó canela em pó (opcional) uva passa (quantidade a gosto) para adoçar

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Unte uma forma de 22 cm e reserve. Em um bowl coloque as bananas já amassadas, acrescente os ovos e misture.

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Adicione o amendoim e o trigo aos poucos, mexendo sempre até formar uma mistura homogênea e consistente. Adicione a canela, misture bem e acrescente o fermento sempre mexendo suavemente

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Por fim, coloque a mistura na forma e leve ao forno preaquecido a 180° C por 35 minutos.

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BOLO DE BANANA COM AMENDOIM

4 bananas d’água (nanica) maduras e amassadas 200 g amendoim moído e levemente torrado (aquecido) 2 ovos

Ingredientes

1 xícara e 1/2 farinha de aveia ou farinha de trigo 1 colher de fermento em pó canela em pó (opcional) uva passa (quantidade a gosto) para adoçar

Ingredientes

Unte uma forma de 22 cm e reserve. Em um bowl coloque as bananas já amassadas, acrescente os ovos e misture.

preparo

Adicione o amendoim e o trigo aos poucos, mexendo sempre até formar uma mistura homogênea e consistente. Adicione a canela, misture bem e acrescente o fermento sempre mexendo suavemente

preparo

Por fim, coloque a mistura na forma e leve ao forno preaquecido a 180° C por 35 minutos.

preparo

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