BOLINHO DE TAPIOCA COM QUEIJO COALHO

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250 g de tapioca granulada tipo 1 250 g de queijo coalho ralado grosso 750 ml de leite integral

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2 g de pimenta branca moída 5 g de sal 900 ml de óleo para untar e fritar

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Em uma tigela, misture a tapioca e o queijo. Em uma panela, aqueça o leite a 80 graus.

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Tempere o leite com sal e pimenta e jogue o leite de uma vez só na mistura de tapioca. Misture bem, até virar uma massa para modelar.

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Leve para resfriar por 10 minutos na geladeira. Modele as bolinhas com as mãos untadas de óleo. Frite por imersão em óleo a 180 °C por 3 minutos.

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BOLINHO DE TAPIOCA COM QUEIJO COALHO

250 g de tapioca granulada tipo 1 250 g de queijo coalho ralado grosso 750 ml de leite integral

Ingredientes

2 g de pimenta branca moída 5 g de sal 900 ml de óleo para untar e fritar

Ingredientes

Em uma tigela, misture a tapioca e o queijo. Em uma panela, aqueça o leite a 80 graus.

preparo

Tempere o leite com sal e pimenta e jogue o leite de uma vez só na mistura de tapioca. Misture bem, até virar uma massa para modelar.

preparo

Leve para resfriar por 10 minutos na geladeira. Modele as bolinhas com as mãos untadas de óleo. Frite por imersão em óleo a 180 °C por 3 minutos.

preparo

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