BATATAS FRITAS COM CURRY E PIMENTA-DO-REINO

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500 g de batata 1 colher (chá) de sal 2 colheres (chá) de Curry KITANO 1 colher (chá) de Pimenta-do-Reino Preta Moída KITANO

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Lave e seque bem as batatas. Corte cada batata em 6 partes, formando meias-luas.

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Em uma panela, coloque as batatas e cubra com água. Cozinhe em fogo médio por 10 minutos ou até ficarem al dente. Escorra e deixe esfriar.

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Retire a polpa da batata com auxílio de uma colher, formando uma barquinha, tomando cuidado para não quebrar. Pré-aqueça o forno em temperatura média (180° C).

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Em uma tigela, tempere as barquinhas de batata com sal, Curry e Pimenta-do-Reino Preta Moída KITANO. Arrume-as em uma assadeira e leve ao forno por 30 minutos ou até dourar e ficarem sequinhas. Sirva em seguida.

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BATATAS FRITAS COM CURRY E PIMENTA-DO-REINO

500 g de batata 1 colher (chá) de sal 2 colheres (chá) de Curry KITANO 1 colher (chá) de Pimenta-do-Reino Preta Moída KITANO

Ingredientes

Lave e seque bem as batatas. Corte cada batata em 6 partes, formando meias-luas.

preparo

Em uma panela, coloque as batatas e cubra com água. Cozinhe em fogo médio por 10 minutos ou até ficarem al dente. Escorra e deixe esfriar.

preparo

Retire a polpa da batata com auxílio de uma colher, formando uma barquinha, tomando cuidado para não quebrar. Pré-aqueça o forno em temperatura média (180° C).

preparo

Em uma tigela, tempere as barquinhas de batata com sal, Curry e Pimenta-do-Reino Preta Moída KITANO. Arrume-as em uma assadeira e leve ao forno por 30 minutos ou até dourar e ficarem sequinhas. Sirva em seguida.

preparo

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