ANÉIS TEMPERADOS DE CEBOLA

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2 cebolas grandes 2 xícaras de farinha de trigo 2 colheres chá de sal 1 colher chá de pimenta do reino

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1/2 xícara maisena 1 xícara de água fria 2 gemas Óleo suficiente para fritar 1 limão cortado em quatro

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Fatie as cebolas em anéis. Em uma tigela média, junte 1/2 xícara de farinha com o sal e a pimenta. Polvilhe os anéis de cebola com a farinha temperada.

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Em outra tigela, junte o resto da farinha, a maizena, a água e as gemas dos ovos, fazendo uma massa homogênea.

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Esquente o óleo em uma temperatura de mais ou menos 180º graus. Mergulhe na massa os anéis polvilhados. Retire o excesso de massa.

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Mergulhe os anéis no óleo para fritar por 2 a 3 minutos, até ficarem dourados. Fica igual aos servidos em churrascarias.

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ANÉIS TEMPERADOS DE CEBOLA

2 cebolas grandes 2 xícaras de farinha de trigo 2 colheres chá de sal 1 colher chá de pimenta do reino

Ingredientes

1/2 xícara maisena 1 xícara de água fria 2 gemas Óleo suficiente para fritar 1 limão cortado em quatro

Ingredientes

Fatie as cebolas em anéis. Em uma tigela média, junte 1/2 xícara de farinha com o sal e a pimenta. Polvilhe os anéis de cebola com a farinha temperada.

preparo

Em outra tigela, junte o resto da farinha, a maizena, a água e as gemas dos ovos, fazendo uma massa homogênea.

preparo

Esquente o óleo em uma temperatura de mais ou menos 180º graus. Mergulhe na massa os anéis polvilhados. Retire o excesso de massa.

preparo

Mergulhe os anéis no óleo para fritar por 2 a 3 minutos, até ficarem dourados. Fica igual aos servidos em churrascarias.

preparo

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