ALMÔNDEGAS SIMPLES!

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Veja em seguida os ingredientes:

250 g de carne moída (crua) 1 ovo 4 colheres sopa farinha de rosca Tempero a gosto (sal, cheiro verde, cebola, alho etc)

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Veja na integra o modo de preparo:

Em um recipiente misture tudo, a carne moída, o ovo, o tempero e a farinha de rosca.

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Se preferir uma almôndega mais sequinha coloque mais farinha de rosca, se preferir ela mais molhadinha coloque um pouco menos.

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Deixe o óleo esquentando enquanto faz bolinhas com a carne moída, em seguida frite até dourar.

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veja nosso blog

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ALMÔNDEGAS SIMPLES!

Veja em seguida os ingredientes:

250 g de carne moída (crua) 1 ovo 4 colheres sopa farinha de rosca Tempero a gosto (sal, cheiro verde, cebola, alho etc)

Ingredientes

Veja na integra o modo de preparo:

Em um recipiente misture tudo, a carne moída, o ovo, o tempero e a farinha de rosca.

preparo

Se preferir uma almôndega mais sequinha coloque mais farinha de rosca, se preferir ela mais molhadinha coloque um pouco menos.

preparo

Deixe o óleo esquentando enquanto faz bolinhas com a carne moída, em seguida frite até dourar.

preparo

veja nosso blog