ALMÔNDEGAS FÁCEIS E RÁPIDAS

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500 g carne moída 1 cebola pequena 3 dentes de alho 3 colheres (sopa) de óleo

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2 colheres cheias de farinha de rosca (ou 1 de farinha de trigo) 1 pitada (ponta de faca) de pimenta-do-reino 1 pitada (ponta de faca) de sal

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Pique a cebola e o alho. Coloque a carne em um bowl ou numa bacia, e adicione a cebola e o alho e as colheres de óleo. Misture com as mãos

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Adicione o sal e a pimenta-do-reino. Adicione a farinha de rosca (na ausência da farinha de rosca use 1 colher de farinha de trigo). Misture novamente até ficar uniforme

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Com as mãos úmidas faça pequenas bolas de carne. Esquente a frigideira em fogo médio e adicione 3 colheres (sopa) de óleo

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Distribua as almôndegas na frigideira e deixe selar por 3 minutos. Vire as almôndegas e deixe selar por mais 3 minutos. Tampe a frigideira e mexa a panela toda a cada 2 minutos

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Quando o molho de tomate estiver a meio caminho de ficar pronto, coloque as almôndegas cruas. Elas irão cozinhar no próprio molho. A farinha de rosca garante que ela não desmanche no molho

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Acesse nosso grupo do WhatsApp

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ALMÔNDEGAS FÁCEIS E RÁPIDAS

500 g carne moída 1 cebola pequena 3 dentes de alho 3 colheres (sopa) de óleo

Ingredientes

2 colheres cheias de farinha de rosca (ou 1 de farinha de trigo) 1 pitada (ponta de faca) de pimenta-do-reino 1 pitada (ponta de faca) de sal

Ingredientes

Pique a cebola e o alho. Coloque a carne em um bowl ou numa bacia, e adicione a cebola e o alho e as colheres de óleo. Misture com as mãos

preparo

Adicione o sal e a pimenta-do-reino. Adicione a farinha de rosca (na ausência da farinha de rosca use 1 colher de farinha de trigo). Misture novamente até ficar uniforme

preparo

Com as mãos úmidas faça pequenas bolas de carne. Esquente a frigideira em fogo médio e adicione 3 colheres (sopa) de óleo

preparo

Distribua as almôndegas na frigideira e deixe selar por 3 minutos. Vire as almôndegas e deixe selar por mais 3 minutos. Tampe a frigideira e mexa a panela toda a cada 2 minutos

preparo

Quando o molho de tomate estiver a meio caminho de ficar pronto, coloque as almôndegas cruas. Elas irão cozinhar no próprio molho. A farinha de rosca garante que ela não desmanche no molho

preparo

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