PÃO DE QUEIJO COM TAPIOCA

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2 (150ml) de tapioca granulada 200ml de leite 1 copo (150ml) de parmesão ralado 1 copo (150ml) de creme de leite Sal a gosto

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Veja na integra o modo de preparo:

Junte a tapioca granulada e o sal com o leite, misture e deixe hidratar por 3 minutos.

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Em seguida acrescente o queijo parmesão e o creme de leite e misture com as mãos.

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Quando a mistura estiver toda unida, faça o formato de pão de queijo e leve ao air frye por 10 minutos em potência máxima ou leve ao forno médio/alto por 20 minutos.

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Acesse nosso grupo do WhatsApp

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PÃO DE QUEIJO COM TAPIOCA

2 (150ml) de tapioca granulada 200ml de leite 1 copo (150ml) de parmesão ralado 1 copo (150ml) de creme de leite Sal a gosto

Ingredientes

Veja na integra o modo de preparo:

Junte a tapioca granulada e o sal com o leite, misture e deixe hidratar por 3 minutos.

preparo

Em seguida acrescente o queijo parmesão e o creme de leite e misture com as mãos.

preparo

Quando a mistura estiver toda unida, faça o formato de pão de queijo e leve ao air frye por 10 minutos em potência máxima ou leve ao forno médio/alto por 20 minutos.

preparo

Acesse nosso grupo do WhatsApp

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