Como fazer picles de cebola roxa agridoce

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2 unidades de cebola 1 xicará de água 1 xicará de vinagre

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2 colheres de sopa de açúcar 2 colheres de chá de sal 1 pitada de pimenta do reino a gosto

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Em uma panela junte a água, o vinagre, o açúcar, o sal e a pimenta do reino. Misture e leve ao fogo até ferver. Enquanto isso, corte as cebolas em meias luas finas.

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Quando o liquido ferver, adicione as cebola e desligue o fogo. Misture bem e transfira para um recipiente limpo, preferencialmente de vidro.

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Quando esfriar, tampe o recipiente e deixa descansar por pelo menos 12 horas antes de servir. Depois deste tempo, está pronto para servir. Você pode armazenar na geladeira por até 15 dias.

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Como fazer picles de cebola roxa agridoce

2 unidades de cebola 1 xicará de água 1 xicará de vinagre

Ingredientes

2 colheres de sopa de açúcar 2 colheres de chá de sal 1 pitada de pimenta do reino a gosto

Ingredientes

Em uma panela junte a água, o vinagre, o açúcar, o sal e a pimenta do reino. Misture e leve ao fogo até ferver. Enquanto isso, corte as cebolas em meias luas finas.

preparo

Quando o liquido ferver, adicione as cebola e desligue o fogo. Misture bem e transfira para um recipiente limpo, preferencialmente de vidro.

preparo

Quando esfriar, tampe o recipiente e deixa descansar por pelo menos 12 horas antes de servir. Depois deste tempo, está pronto para servir. Você pode armazenar na geladeira por até 15 dias.

preparo

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