DALGONA CANDY, BISCOITO DA SÉRIE ROUND 6

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1 colher (sopa) de açúcar 1 pitada de bicarbonato de sódio

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Veja na integra o modo de preparo:

Coloque o açúcar em uma concha antiaderente de metal e aqueça na boca do fogão em fogo baixo. Atenção para não deixar que o açúcar queime!

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Mexa constantemente com uma colher de pau (ou outro utensílio de madeira) até o açúcar derreter completamente. Adicione a pitada de bicarbonato de sódio e misture bem.

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Coloque o açúcar derretido em uma assadeira forrada com papel manteiga. Deixe a mistura esfriar por cerca de 15 segundos e corte com um aro de metal (próprio para biscoitos).

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Para finalizar, espere esfriar um pouco mais, até endurecer, e sirva.

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DALGONA CANDY, BISCOITO DA SÉRIE ROUND 6

1 colher (sopa) de açúcar 1 pitada de bicarbonato de sódio

Ingredientes

Veja na integra o modo de preparo:

Coloque o açúcar em uma concha antiaderente de metal e aqueça na boca do fogão em fogo baixo. Atenção para não deixar que o açúcar queime!

preparo

Mexa constantemente com uma colher de pau (ou outro utensílio de madeira) até o açúcar derreter completamente. Adicione a pitada de bicarbonato de sódio e misture bem.

preparo

Coloque o açúcar derretido em uma assadeira forrada com papel manteiga. Deixe a mistura esfriar por cerca de 15 segundos e corte com um aro de metal (próprio para biscoitos).

preparo

Para finalizar, espere esfriar um pouco mais, até endurecer, e sirva.

preparo

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