PANQUECA AMERICANA FÁCIL E FOFINHA

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1 1/2 xícara (chá) de farinha de trigo 1 xícara (chá) de leite 2 colheres (sopa) de manteiga derretida 2 colheres (sopa) de açúcar

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1 colher (sopa) de fermento em pó 1 ovo 1 colher (café) de essência de baunilha 1 pitada de sal

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Primeiramente, peneire e misture os ingredientes secos em uma tigela.

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Abra um buraco no centro e coloque os demais ingredientes, mexendo do centro para as bordas aos poucos, até formar uma massa lisa, uniforme e cremosa, mas não muito mole.

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Deixe descansar por uns 5 minutos. Frite as panquecas em frigideira antiaderente, untada com óleo ou manteiga.

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Dica: coloque o leite aos poucos. Coma com mel, geleia de frutas ou manteiga.

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PANQUECA AMERICANA FÁCIL E FOFINHA

1 1/2 xícara (chá) de farinha de trigo 1 xícara (chá) de leite 2 colheres (sopa) de manteiga derretida 2 colheres (sopa) de açúcar

Ingredientes

1 colher (sopa) de fermento em pó 1 ovo 1 colher (café) de essência de baunilha 1 pitada de sal

Ingredientes

Primeiramente, peneire e misture os ingredientes secos em uma tigela.

preparo

Abra um buraco no centro e coloque os demais ingredientes, mexendo do centro para as bordas aos poucos, até formar uma massa lisa, uniforme e cremosa, mas não muito mole.

preparo

Deixe descansar por uns 5 minutos. Frite as panquecas em frigideira antiaderente, untada com óleo ou manteiga.

preparo

Dica: coloque o leite aos poucos. Coma com mel, geleia de frutas ou manteiga.

preparo

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