PIZZA DE LIQUIDIFICADOR

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1 xícara de leite 1 ovo 1 colher (sopa) de margarina 1 e 1/2 xícara de farinha de trigo

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1 colher (sopa) de fermento em pó 2 tomates Orégano, sal, pimenta, azeite, presunto e mussarela a seu gosto

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Veja na integra o modo de preparo:

Bata no liquidificador: leite, ovo, margarina, farinha, fermento e sal. Coloque em uma forma de 30 cm e leve ao forno pré aquecido a 180° graus, por cerca de 20 minutos.

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Retire do forno e distribua os tomates em rodelas. Salpique sal, orégano, pimenta e regue com azeite.

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Cubra com presunto e mussarela. Leve ao forno novamente até que derreta a mussarela.

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PIZZA DE LIQUIDIFICADOR

1 xícara de leite 1 ovo 1 colher (sopa) de margarina 1 e 1/2 xícara de farinha de trigo

Ingredientes

1 colher (sopa) de fermento em pó 2 tomates Orégano, sal, pimenta, azeite, presunto e mussarela a seu gosto

Ingredientes

Veja na integra o modo de preparo:

Bata no liquidificador: leite, ovo, margarina, farinha, fermento e sal. Coloque em uma forma de 30 cm e leve ao forno pré aquecido a 180° graus, por cerca de 20 minutos.

preparo

Retire do forno e distribua os tomates em rodelas. Salpique sal, orégano, pimenta e regue com azeite.

preparo

Cubra com presunto e mussarela. Leve ao forno novamente até que derreta a mussarela.

preparo

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