PÃO DE ALHO CASEIRO

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5 colheres (sopa) de requeijão cremoso com ervas finas cebolinha verde a gosto

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5 dentes de alho bem espremidos 150 g de mussarela ralada 1 colher (sopa) de azeite

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5 colheres (sopa) de maionese orégano a gosto 8 pães francês dormidos

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Veja na integra o modo de preparo:

Misture bem todos os ingredientes com uma colher. Corte os pães em fatias, sem separá-las uma das outras.

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Recheie com o creme de alho entre as fatias. Asse em churrasqueira até o pão ficar todo dourado.

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PÃO DE ALHO CASEIRO

5 colheres (sopa) de requeijão cremoso com ervas finas cebolinha verde a gosto

Ingredientes

5 dentes de alho bem espremidos 150 g de mussarela ralada 1 colher (sopa) de azeite

Ingredientes

5 colheres (sopa) de maionese orégano a gosto 8 pães francês dormidos

Ingredientes

Veja na integra o modo de preparo:

Misture bem todos os ingredientes com uma colher. Corte os pães em fatias, sem separá-las uma das outras.

preparo

Recheie com o creme de alho entre as fatias. Asse em churrasqueira até o pão ficar todo dourado.

preparo

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