PEITO DE FRANGO À MILANESA RECHEADO

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1 peito de frango 1 cebola picada 4 dentes de alho amassados

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pimenta-do-reino a gosto 80 g de farinha de trigo 250 g de farinha panko

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2 ovos 100 g tomate seco 1 xícara espinafre 200 g ricota

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Abra o peito de frango como um livro usando uma faca bem afiada. Tempere com o alho amassado, sal e pimenta e reserve.

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Recheie o frango com o espinafre, a ricota e o tomate. Feche com cuidado com a ajuda de palitos de dente.

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Passe na farinha de trigo, no ovo e na farinha panko. Frite em óleo quente.

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PEITO DE FRANGO À MILANESA RECHEADO

1 peito de frango 1 cebola picada 4 dentes de alho amassados

Ingredientes

pimenta-do-reino a gosto 80 g de farinha de trigo 250 g de farinha panko

Ingredientes

2 ovos 100 g tomate seco 1 xícara espinafre 200 g ricota

Ingredientes

Abra o peito de frango como um livro usando uma faca bem afiada. Tempere com o alho amassado, sal e pimenta e reserve.

preparo

Recheie o frango com o espinafre, a ricota e o tomate. Feche com cuidado com a ajuda de palitos de dente.

preparo

Passe na farinha de trigo, no ovo e na farinha panko. Frite em óleo quente.

preparo

veja nosso blog