FILÉ MIGNON AO VINHO

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Veja em seguida os ingredientes:

1 kg de filé mignon em bife 1 litro de vinho tinto seco 1 pacote de alecrim

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1 cebola média 1 dente de alho 1 pitada de sal

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Veja na integra o modo de preparo:

Tempere o filé com sal e o dente de alho amassado. Coloque os filés para dourar em uma frigideira. Acrescente em cima dos filés a cebola em rodelas.

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Coloque 3 copos do vinho tinto seco. Deixe cozinhar até ficar em uma cor preta. Coloque em um pirex e polvilhe com o alecrim. Sirva.

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veja nosso blog

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