PÃO SEM GLÚTEN COM FARINHA DE ARROZ

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2 ovos 4 colheres (sopa) de azeite ou óleo de sua preferência 1 copo de iogurte (pode ser normal, desnatado ou sem lactose)

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1 colher (sopa) de açúcar ou adoçante forno e fogão 1 colher (chá) de sal

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1 e 1/2 xícara de farinha de arroz integral (pode ser a normal também) 1 colher (sopa) de fermento químico (o mesmo que se usa para bolos)

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Coloque todos os ingredientes na ordem dos ingredientes no liquidificador, exceto o fermento e bata bem.

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Coloque o fermento por último e misture delicadamente até incorporar à massa.

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Despeje em uma forma untada e enfarinhada e coloque no forno preaquecido a 18° C, por 40 minutos.

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PÃO SEM GLÚTEN COM FARINHA DE ARROZ

2 ovos 4 colheres (sopa) de azeite ou óleo de sua preferência 1 copo de iogurte (pode ser normal, desnatado ou sem lactose)

Ingredientes

1 colher (sopa) de açúcar ou adoçante forno e fogão 1 colher (chá) de sal

Ingredientes

1 e 1/2 xícara de farinha de arroz integral (pode ser a normal também) 1 colher (sopa) de fermento químico (o mesmo que se usa para bolos)

Ingredientes

Coloque todos os ingredientes na ordem dos ingredientes no liquidificador, exceto o fermento e bata bem.

preparo

Coloque o fermento por último e misture delicadamente até incorporar à massa.

preparo

Despeje em uma forma untada e enfarinhada e coloque no forno preaquecido a 18° C, por 40 minutos.

preparo

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