BOLO DE CHOCOLATE LOW CARB!

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Veja em seguida os ingredientes:

1 banana nanica 1 ovo 2 colheres (sopa) de cacau em pó 100%

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2 colheres (café) de adoçante de sua preferência 1 colher de fermento em pó 3 colheres de farinha de aveia

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Veja na integra o modo de preparo:

Amasse a banana, coloque o ovo, a farinha de aveia, o cacau e o adoçante e misture bem.

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Unte algum potinho ou caneca com água, coloque a mistura e acrescente o fermento. Leve ao microondas por 3 minutos.

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veja nosso blog

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