NUGGETS CASEIRO!

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1 kg de peito de frango (sem pele e sem osso) 2 ovos 2 tablete de caldo de galinha

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Farinha de rosca Orégano e sal a gosto 1 litro de água Óleo

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Levar a água ao fogo, acrescentar o caldo de galinha. Cortar o frango em cubos (tamanho que preferir).

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Assim que a água ferver, adicionar o frango e deixar cozinhar por 5 minutos. Retirar o frango da panela escorrendo-o, espere esfriar por uns minutos.

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Enquanto isso, bata os ovos com sal e o orégano. Passar o frango nessa mistura e depois empanar na farinha de rosca.

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Fritar os franguinhos em uma panela com meia lata de óleo, ou até cobrir os pedaços de frango, em fogo alto por 2 ou 3 minutos. Escorrer em um papel toalha.

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NUGGETS CASEIRO!

1 kg de peito de frango (sem pele e sem osso) 2 ovos 2 tablete de caldo de galinha

Ingredientes

Farinha de rosca Orégano e sal a gosto 1 litro de água Óleo

Ingredientes

Levar a água ao fogo, acrescentar o caldo de galinha. Cortar o frango em cubos (tamanho que preferir).

preparo

Assim que a água ferver, adicionar o frango e deixar cozinhar por 5 minutos. Retirar o frango da panela escorrendo-o, espere esfriar por uns minutos.

preparo

Enquanto isso, bata os ovos com sal e o orégano. Passar o frango nessa mistura e depois empanar na farinha de rosca.

preparo

Fritar os franguinhos em uma panela com meia lata de óleo, ou até cobrir os pedaços de frango, em fogo alto por 2 ou 3 minutos. Escorrer em um papel toalha.

preparo

veja nosso blog