MUFFIN SEM GLÚTEN E SEM LACTOSE

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4 colheres de sopa de farinha de arroz 4 colheres de sopa de farinha de soja 1 colher de sopa de canela em pó 1 colher de sopa de açúcar mascavo

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1/2 xícara de castanhas picadas 1/2 xícara de frutas secas picadas (ameixa, uvas, peras, damasco) 1 ovo

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1 xícara de água 2 colheres de sopa de óleo 1 colher sopa de margarina 1 colher de sopa de fermento em pó Mel

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Misture os ingredientes secos em uma vasilha. Adicione as frutas e as castanhas e misture bem.

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Coloque o ovo, a água, o óleo e a manteiga, acrescentando por último o fermento em pó. Coloque em forminhas de muffin untadas e leve ao forno pré aquecido por 20 minutos.

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Abra o forno e pincele uma camada de mel sobre os muffins. Asse por aproximadamente mais 10 minutos.

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MUFFIN SEM GLÚTEN E SEM LACTOSE

4 colheres de sopa de farinha de arroz 4 colheres de sopa de farinha de soja 1 colher de sopa de canela em pó 1 colher de sopa de açúcar mascavo

Ingredientes

1/2 xícara de castanhas picadas 1/2 xícara de frutas secas picadas (ameixa, uvas, peras, damasco) 1 ovo

Ingredientes

1 xícara de água 2 colheres de sopa de óleo 1 colher sopa de margarina 1 colher de sopa de fermento em pó Mel

Ingredientes

Misture os ingredientes secos em uma vasilha. Adicione as frutas e as castanhas e misture bem.

preparo

Coloque o ovo, a água, o óleo e a manteiga, acrescentando por último o fermento em pó. Coloque em forminhas de muffin untadas e leve ao forno pré aquecido por 20 minutos.

preparo

Abra o forno e pincele uma camada de mel sobre os muffins. Asse por aproximadamente mais 10 minutos.

preparo

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