MACARRÃO COM CALABRESA NA PANELA DE PRESSÃO

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1 pacote de macarrão penne, parafuso, ou gravatinha 1 caixinha de extrato/polpa/molho de tomate 2 caixinha (a mesma medida da caixinha do molho) de água 1 lata de creme de leite

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1 cebola média picada 3 gomos de calabresa picados em rodelas finas Sal a gosto Óleo ou azeite para refogar a cebola e a calabresa

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Veja na integra o modo de preparo:

Em uma panela de pressão, doure a cebola e a calabresa. Após dourar, adicione o sal, o molho, as 2 medidas de água, o macarrão e o creme de leite.

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Se o macarrão não tiver completamente coberto, coloque mais água. Misturar bem, adicionar o sal e fechar a panela.

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Contar 5 minutos a partir do momento em que a panela fizer pressão. Polvilhe queijo ralado e bom apetite.

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MACARRÃO COM CALABRESA NA PANELA DE PRESSÃO

1 pacote de macarrão penne, parafuso, ou gravatinha 1 caixinha de extrato/polpa/molho de tomate 2 caixinha (a mesma medida da caixinha do molho) de água 1 lata de creme de leite

Ingredientes

1 cebola média picada 3 gomos de calabresa picados em rodelas finas Sal a gosto Óleo ou azeite para refogar a cebola e a calabresa

Ingredientes

Veja na integra o modo de preparo:

Em uma panela de pressão, doure a cebola e a calabresa. Após dourar, adicione o sal, o molho, as 2 medidas de água, o macarrão e o creme de leite.

preparo

Se o macarrão não tiver completamente coberto, coloque mais água. Misturar bem, adicionar o sal e fechar a panela.

preparo

Contar 5 minutos a partir do momento em que a panela fizer pressão. Polvilhe queijo ralado e bom apetite.

preparo

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