CREME DE ESPINAFRE FÁCIL E DIVINO!

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1/2 maço de espinafre lavado 1 colher sopa de margarina 1 cebola pequena picada Alho a gosto

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2 colheres (sopa) de maisena 1/2 litro de leite 1 lata de creme de leite 100 g de parmesão ralado

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Veja na integra o modo de preparo:

Afervente as folhas de espinafre em água e sal, por aproximadamente 4 minutos. Escorra, esprema e pique-as.

[{"selector":"#anim-5553a133-6891-4f55-af98-dad9a81e6d36","keyframes":{"transform":["translate3d(112.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7abb9835-3d67-4e0e-9aa7-5312055f56b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffa287d7-7afc-4297-b3e0-9e5fe61b844d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":220,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-360a76d3-2379-404b-8633-683fa0db5e0b","keyframes":{"transform":["translate3d(-117.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9aef8d25-f363-401b-a9ec-4a4c7e393846","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfb36738-5ced-4f54-aee9-f82a56c71f21","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Arrasta pra cima

Em uma panela, aqueça a margarina, refogue a cebola e o alho, junte o espinafre.

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Acrescente a maisena diluída no leite, mexa até engrossar. Desligue o fogo, misture o creme de leite e o queijo ralado.

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CREME DE ESPINAFRE FÁCIL E DIVINO!

1/2 maço de espinafre lavado 1 colher sopa de margarina 1 cebola pequena picada Alho a gosto

Ingredientes

2 colheres (sopa) de maisena 1/2 litro de leite 1 lata de creme de leite 100 g de parmesão ralado

Ingredientes

Veja na integra o modo de preparo:

Afervente as folhas de espinafre em água e sal, por aproximadamente 4 minutos. Escorra, esprema e pique-as.

preparo

Em uma panela, aqueça a margarina, refogue a cebola e o alho, junte o espinafre.

preparo

Acrescente a maisena diluída no leite, mexa até engrossar. Desligue o fogo, misture o creme de leite e o queijo ralado.

preparo

veja nosso blog