SUCO DE UVA CONCENTRANDO CASEIRO

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1 kg de uvas pretas sem o talo 2 xícaras de açúcar refinado Água, para tapar as uva

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Veja na integra o modo de preparo:

Lave bem as uvas, coloque em uma panela, cubra com água e misture 2 xícaras de açúcar.

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Ferva até começar a se desfazer (é rápido). Deixe esfriar e passe no liquidificador. Depois passe pela peneira e engarrafe.

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Conserve na geladeira e na hora de servir junte água e gelo a gosto.

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Dica: Experimente fazer picolés.

veja nosso blog

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SUCO DE UVA CONCENTRANDO CASEIRO

1 kg de uvas pretas sem o talo 2 xícaras de açúcar refinado Água, para tapar as uva

Ingredientes

Veja na integra o modo de preparo:

Lave bem as uvas, coloque em uma panela, cubra com água e misture 2 xícaras de açúcar.

preparo

Ferva até começar a se desfazer (é rápido). Deixe esfriar e passe no liquidificador. Depois passe pela peneira e engarrafe.

preparo

Conserve na geladeira e na hora de servir junte água e gelo a gosto.

preparo

Dica: Experimente fazer picolés.

veja nosso blog